It's a good place to have fish and chips. They use Gregorian Bay whitefish, which tastes way different from other fish varieties served elsewhere. The fry is good in general, crunchy and light. We tried Calamari and Shrimp too and they were well made too. Though we felt that their fries were underdone, slightly undercooked and soggy. Also, we reached there almost 30 mins after their opening hours and few items on the menu were still unavailable, citing reason that they just opened, pretty surprising. But overall ,they have great atmosphere, friendly staff. So if you are in Tobermory and hungry for some fish - this is where you want to be.
The staff were friendly and the Fish and Chips were pretty good and fresh. The pricing is a little on the high side, but Tobermory is a tourist attraction, so it’s understandable. On a side note, the street parking is $3.00 per hour.
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During our trip to Tobermory, the power went out at 3:30pm and most restaurants had to close for the afternoon and evening... The Fish & Chip Place was seemingly the only restaurant with a backup generator within a reasonable walking distance. Despite the long line ups and busyness of the long weekend, we were greeted with a friendly and cheerful staff who clearly went beyond their daily duties to feed and give their customers a good time. I honestly have to applaud this place for it's ability to stay afloat during such a food crisis on one of the busiest summer weekends.
Food was very good as we enjoyed the fish and chips, fish taco, calamari, clam chowder and coleslaw.
As for the beers, our glasses were very clean and the honey sleeman was smooth and refreshing.
Cheers to the friendly ladies who took care of the front lines and cleared the tables, to the wait staff who ran from table to table to meet all orders, and the kitchen staff who continuously made delicious food for an endless line of takeout and dine in tables!
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